Matzo Joshawk (Passover Soup)--The Platinum Recipes Collection

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Matzo Joshawk (Passover Soup)

Categories: Soups, Meats, Jewish, Afghan
Yield: 6 servings

1/4 c Corn oil
2 lg (1-1/2 cups) onions, chopped
4 c Water
1 lb Boneless beef or lamb, cut -into 1-in pieces OR
2 Chicken legs & thighs -w/bone, halved
1 md Potato, peeled & cut into -1-in cubes
1/2 ts Salt, or to taste
1/4 ts Pepper
1 Egg, beaten

Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.

1. Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 min, just long enough to change color. Add water & bring to a boil. Add beef or lamb or chicken pieces, potato, salt, & pepper. Cover pan & cook for 1 hour, or until tender. 2. Just before serving, dribble beaten egg in a circle into simmering soup. Serve hot w/matzoh.

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