Oshi Joor-Rawtee (Rice and Mung Beans, Afghani)--The Platinum Recipes Collection

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Oshi Joor-Rawtee (Rice and Mung Beans, Afghani)

Categories: Rice, Jewish, Afghan
Yield: 1 servings

1 c Mung beans
3 1/2 c Water
1 c Raw rice, well rinsed
1/2 ts Salt, or to taste
1 1/2 ts Ground cuminseed
1/4 ts Pepper

An odd combination but popular one when planning dairy meals, Mung beans are those from which beans sprouts are grown. A similar dairy combination is prepared in Bukhara indicating, through a study of their food, the probable community connections.

1. Cook beans in water over moderate heat for 1/2 hour. As green skins rise to surface during cooking process, they should be skimmed off w/a slotted spoon or a small sieve & discarded. 2. Add rice, salt, cuminseed, & pepper & continue to simmer mixture over low heat for 1/2 hour more. It should remain moist. Serve warm w/same dairy sauce as is used w/Poloni (see AFGHAN.009). Serve 4 to 6.

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