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Almond Rice Muffins

Categories: Breads, Quick, Gluten-free
Yield: 12 muffins



2 c AM Brown Rice Flour
1 tb Non-alum baking powder
1 tb Arrowroot powder
1/4 c Honey
1 ts Almond extract
1 1/4 c Water or soymilk
2 tb AM Unrefined Vegetable Oil
1/2 c Ground almond



Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.







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