Barley-Amaranth Waffles--The Platinum Recipes Collection

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Barley-Amaranth Waffles

Categories: Breads, Quick, Breakfast, Vegan
Yield: 4 waffles

3/4 c AM Amaranth Flour
1 c AM Barley Flour
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1 1/2 c Milk, soymilk, or water
3 tb AM Unrefined Vegetable Oil

Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.

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