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Basic Oat Bran Muffins

Categories: Breads, Quick
Yield: 1 batch



3/4 c AM Whole Wheat Pastry Flour
3/4 c AM Oat Bran
2 ts Non-alum baking powder
1/2 ts Cinnamon (optional)
3 tb Unrefined vegetable oil
3 tb Honey or maple syrup
3/4 c Soymilk, skim milk or water



Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini-muffins will rise better than regular muffins.







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