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Bit-O-Barley Stuffing

Categories: Side dish
Yield: 1 recipe



2 1/2 c Cooked AM Bit-O-Barley
1/2 c Ground raw cashews
-OR- almonds
1 tb AM Unrefined Vegetable Oil
1 ts Sage
1 1/2 ts Poultry seasoning
1 ts Celery seed
-- (ground with nuts)
3 tb Onion flakes
-OR- fresh onion, chopped
1 c Tomato puree
1 cn Cream of mushroom soup
1 1/2 c AM Wheat Germ
Sea salt to taste (optional)



Mix all ingredients and bake in an oiled casserole dish at 350 F. for one hour.







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