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Blue Buck Cakes

Categories: Breads
Yield: 1 recipe



1 c AM Blue Cornmeal
1 c AM Buckwheat Flour
3/4 ts Sea salt (optional)
1 1/2 tb Non-alum baking powder
2 c Milk or soymilk
1 1/2 ts Unrefined Vegetable Oil
1/2 c Blueberries



Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener.







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