Carrot Bran Brownies--The Platinum Recipes Collection

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Carrot Bran Brownies

Categories: Cookies
Yield: 1 batch

1 1/2 c AM Bran Flakes
1 c AM Whole Wheat Pastry Flour
1/2 ts Sea salt (optional)
2 ts Non-alum baking powder
1 tb Cinnamon
1/2 c Chopped nuts
1 c Grated carrot
1/2 c AM Sesame Tahini
-OR- vegetable oil
1/2 c Honey or maple syrup
1/2 c Milk or soy milk

-APRICOT GLAZE-
2 c Pitted & chopped apricots
-- (fresh)
1 sl Lemon with peel; chopped
1/3 c Honey or maple syrup

Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe below).

Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies.

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