Casserole De Santa Fe--The Platinum Recipes Collection

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Casserole De Santa Fe

Categories: Main dish, Vegetarian, Ovo-lacto
Yield: 1 recipe

3 1/2 c AM Blue Cornmeal
1 ts Non-alum baking powder
2 ts Cumin
2 ts Chili powder
2 c Milk or water
1 Egg; beaten or egg replacer
1 c Chopped green chilis
1 tb AM Unrefined Vegetable Oil
1 md Onion; chopped
2 c Pinto beans
-- (cooked with clove of
-- garlic and drained)
1 c Tomato sauce
2 1/2 c Grated cheese
Chopped green onions
-- to garnish top

Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with chopped green onions and serve with salsa.

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