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Date Rice Pudding

Categories: Desserts
Yield: 1 recipe



1 c Quick Brown Rice
1 1/2 c Water
1/4 ts Salt (optional)
1/2 c Milk or soymilk
1/2 ts Vanilla
1 c Dates, pitted
1 tb Arrowroot powder
-OR- whole wheat flour
1/4 c Tahini



Cook rice in water and salt (if used) for 12 minutes. Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick. Stir in rice, and let set 5 minutes before serving. Sprinkle with cinnamon if desired.







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