Garbanzo Dip (No Tahini)--The Platinum Recipes Collection

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Garbanzo Dip (No Tahini)

Categories: Dips, Appetizers
Yield: 1 recipe

1 c AM Garbanzo Flour
1 1/2 c Water
1 c Tofu
1/4 c Lemon juice
1/4 c Water
1 tb Honey
3/4 ts Sea salt (optional)
1/4 ts Garlic powder (or more)

Mix the garbanzo flour and water in a saucepan. Bring to a simmering boil, stirring constantly. Remove from heat. Mix the remaining ingredients together in a blender and blend until smooth. Stir into the cooked garbanzo paste. As the dip sits, it will become thicker. If necessary, add a little water to reach the desired consistency.

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