Garbanzo-Oat Waffles--The Platinum Recipes Collection

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Garbanzo-Oat Waffles

Categories: Breakfast, Breads
Yield: 2 waffles

1 c AM Oat Flakes
1/2 c AM Garbanzo Flour
1 1/4 c Water
1 tb AM Unrefined Vegetable Oil
2 ts Honey
1/4 ts Sea salt, or more (optional)
1/2 ts Non-alum baking powder

Preheat waffle iron.

Place oatmeal in blender. Grind into coarse flour. Add all remaining ingredients. Blend. Let sit a few minutes. Blend again for 2 seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes.

VARIATION: May replace 1/4 cup water with 1 egg.

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