Gluten Free Pancakes--The Platinum Recipes Collection

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Gluten Free Pancakes

Categories: Gluten-free, Breakfast, Breads, Quick
Yield: 12 pancakes

1 c AM Rice or Millet Flour
1/2 c AM Soy Flour
1/2 c AM Corn Meal
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1 Egg; beaten
1 1/2 c Water
2 tb AM Unrefined Vegetable Oil

Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.

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