Millet Bread--The Platinum Recipes Collection

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Millet Bread

Categories: Breads, Yeast, Gluten-free
Yield: 1 loaf

1 c Plain yogurt or buttermilk
1/4 c Butter
1 tb Honey
1 pk Dry yeast
1/4 c Warm water
2 Eggs
2 c AM Millet Flour
1/2 c AM Soy Flour

Combine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting.

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