Muffins--The Platinum Recipes Collection

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Muffins

Categories: Breads, Quick
Yield: 12 muffins

3/4 c AM Unbleached White Flour
3/4 c AM Whole Wheat Flour
1/2 c Sea salt (optional)
2 ts Non-alum baking powder
1/4 c Honey
1 Egg; well beaten
-OR- egg replacer
3/4 c Milk or water
1/4 c Cold Pressed Vegetable Oil
-- (Arrowhead Mills)
1/2 c Raisins or chopped nuts

Combine dry ingredients. Mix liquid ingredients thoroughly. Add liquid mixture to dry ingredients. Stir until moist, but not smooth. Fill well-oiled muffin cups 2/3 full. Bake at 350 F. for 20 minutes.

(Yield: 24 small or 12 large muffins)

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