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Multi Blend Fruit Cobbler

Categories: Desserts
Yield: 1 recipe



1 1/2 tb Butter
1 1/2 c AM Multi Blend Flour
1 ts Non-alum baking powder
1/2 c Honey
1 Egg, beaten or egg replacer
1 c Milk or milk substitute
2 c Fruit
-- fresh or canned, drained



Melt butter in a 9" x 9" pan. Mix the Multi Blend flour, baking powder, honey, egg and milk. Pour mixture into butter. Add the fruit on top of batter. Bake 30 minutes at 400 F.







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