Multi Blend Soft Cookies--The Platinum Recipes Collection

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Multi Blend Soft Cookies

Categories: Cookies
Yield: 1 batch

4 1/2 c AM Multi Blend Flour
2 pk Dry active yeast
1 ts Sea salt (optional)
1 ts Cinnamon
1/2 c Honey (or less to taste)
2 1/2 c Warm water
2 tb Apple cider vinegar
1/4 c AM Unrefined Vegetable Oil
1 c Raisins

Combine flour, yeast, cinnamon and salt in mixing bowl. Combine vinegar, oil, honey, water and raisins in a second bowl. Add liquid mixture to dry and mix thoroughly. Batter will become quite stiff, but should not be dry. If dry, add a little water. Drop on cookie sheet. Spread cookies out (they spread very little in baking). Bake in 350 F. oven about 15-20 minutes or until done. Makes 4-6 dozen.

Yeast-Free Variation: Substitute a tablespoon of baking powder for the yeast. Use cool, but not warm water.

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