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Nori Rice Balls

Categories: Snacks, Vegan
Yield: 1 recipe



1 c Quick Brown Rice
1 1/2 c Water
1/4 ts Salt
8 Sheets sushi nori seaweed*
1/2 Carrot
Umeboshi paste*



Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball. Serve with a sauce made of soy sauce and grated ginger.

*Found in health food or oriental food stores.







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