Pineapple Cake--The Platinum Recipes Collection

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Pineapple Cake

Categories: Cakes
Yield: 1 cake

20 oz Crushed pineapple
-- (unsweetened)
1 c Honey
2 ts Vanilla
3 c AM Whole Wheat Flour
4 ts Non-alum baking powder; OR..
2 ts -Baking soda
1 c Chopped nuts

Mix liquid ingredients. Mix dry ingredients separately. Combine mixtures. Pour into an oiled 9" x 13" pan. Bake at 350 F. for 30-35 minutes.

GLAZE: In a small saucepan mix 1/2 cup frozen orange juice concentrate, 1/2 cup honey or rice syrup, 1 tablespoon oil and 2 tsp. arrowroot powder dissolved in 1 tablespoon water. Simmer over medium heat until slightly thickened. Poke holes in hot cake and pour glaze on top.

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