Potato Rice Pancakes--The Platinum Recipes Collection

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Potato Rice Pancakes

Categories: Gluten-free, Side dish
Yield: 1 recipe

1 1/2 c AM Brown Rice Flour
1/2 c AM Potato Flakes
1 tb Non-alum baking powder
1 ts Sea salt (optional)
3 tb AM Unrefined Vegetable Oil
2 c Water or soymilk
2 Eggs (optional)

Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy.

NOTE: this recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.

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