Today's Tip
Salt will Curdle New Milk Hence, in preparing porridge, gravies, sauces, etc., the salt should not be added until the dish is prepared.More Tips









Royalty Free Images

Royalty Free Images







The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pressure Cooked Seitan

Categories: Main dish, Vegan
Yield: 8 2oz pieces



1 1/3 c Quick Mix Seitan
3/4 c Water



Prep time: 30 to 40 minutes

Prepare mix and water as in directions for Basic Seitan on box. Prepare broth (for 14 oz.) also. Cut Seitan into 8 even pieces and place with broth in pressure cooker. Bring to simmer. Attach lid. When up to pressure, let cook for 25 minutes. Remove from heat. Let cool so pressure will drop. Seitan is ready to eat.

This recipe has been developed by Bro. Ron Pickarski as part of his work toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany.







See Also





         ©2007-2012 PlatinumRecipesCollection.com All rights Reserved.