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Quick Hummus

Categories: Sauces, Vegan
Yield: 1 recipe



1 c AM Garbanzo Flour
1 1/2 c Cold water
4 tb Lemon juice
4 tb AM Sesame Tahini
3/4 ts Sea salt (optional)
1/4 ts Garlic powder; OR...
1 lg -Garlic clove, pressed
2 tb AM Unrefined Olive Oil



In a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly. Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool. If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture.







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