Spanish Pan Souffle--The Platinum Recipes Collection

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Spanish Pan Souffle

Categories: Main dish, Ovo-lacto
Yield: 1 recipe

1 Box Spanish Quick Brown Rice
4 Eggs
4 oz Chopped green chilies
1 c Water
1 c Grated cheese (optional)

Cook contents of box according to package directions. When the rice is done, add the remaining ingredients except the cheese and stir. Sprinkle grated cheese on top and bake for 30-35 minutes at 325 F.

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