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Heat oranges a few minutes in oven before peeling, then the white inner skin will come off with the rind. More Tips









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Surprise Breakfast Puffers

Categories: Breakfast
Yield: 12 pieces



4 tb Orange marmalade
1 ts Grated orange rind
1/4 ts Cinnamon
1/4 ts Nutmeg
1/4 c Butter
1/4 c Honey
2 Eggs
2 c AM Whole Wheat Flour
2 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1 c Buttermilk



Combine first four ingredients; set aside. In a mixing bowl, cream butter and honey; add eggs (one at a time) until well blended. Gradually stir in next three ingredients; mix well. Slowly add buttermilk. Spoon 2 tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling and fill 2/3 full with batter. Bake in preheated oven at 400 F. for 20-25 minutes.







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