Swiss Style Oats--The Platinum Recipes Collection

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Swiss Style Oats

Categories: Breakfast
Yield: 4 servings

3 c Water
1 c Mixed dried fruit, chopped
1 ts Sea salt (optional)
1 1/3 c AM Oat Flakes (rolled oats)
2 tb Honey
2 tb AM Wheat Germ
1/4 c Slivered almonds, toasted

Bring water to a boil; stir in fruit, salt, and honey. Bring to boil again. Add oats; stir; lower heat to simmer. Cover and simmer 15 minutes (stir before serving). Sprinkle each serving with 1-1/2 teaspoon wheat germ and 1 tablespoon almonds. Serve with milk.

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