Taco Bean Salad--The Platinum Recipes Collection

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Taco Bean Salad

Categories: Salads, Main dish
Yield: 1 recipe

3 c Cooked AM Pinto Beans
-- drained
2 tb Unrefined olive oil
1 sm Onion; chopped
1 Green bell pepper; chopped
1 Tomato; chopped
2 ts Chili powder
1/2 ts Ground cumin
1/4 ts Cayenne pepper (optional)
1/4 ts Oregano
1/4 ts Sea salt (optional)
1 Celery stalk; chopped finely
1/2 c Sour cream or plain yogurt
1 ds Tabasco sauce (optional)

Soak beans overnight, then cook until tender. Drain. Combine all ingredients together and mix well. Serve with lettuce and corn chips.

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