Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips









Royalty Free Images

Royalty Free Images







The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Vegetable and Herb Curry

Categories: Main dish, Side dish
Yield: 1 recipe



1 Box Quick Brown Rice
-- (Vegetable and Herb)
2 tb Vegetable oil
1/2 md Onion; thinly sliced
2 Celery stalks; chopped
1 Green bell pepper; chopped
1 Fresh apple; chopped OR...
1/2 c -Chopped dried apples
1/4 c Raisins
1/4 c Water
2 ts Curry powder



Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed. Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste.







See Also





         ©2007-2012 PlatinumRecipesCollection.com All rights Reserved.