Wheat Free Pie Crust--The Platinum Recipes Collection

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Wheat Free Pie Crust

Categories: Low-gluten
Yield: 1 pie crust

1 c AM Barley Flour
-OR- other flour
1/4 c Oil; preferably cold
3 tb Cold water

Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.

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