AMISH NOODLES--The Platinum Recipes Collection

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AMISH NOODLES

Ingredients:

• 3 eggs
• 2 c. flour (approximately)
• 1/2 tsp. salt

Preparation:

Beat 3 eggs until frothy, add and stir flour until dough texture. Knead until smooth. Turn into floured cutting board. Roll dough turning often until thin, let noodle dough dry 45 minutes - turn and dry 1/2 hour. Cut into noodles size. Drop into boiling beef or chicken stock, reduce heat and cook at rolling boil about 20 minutes. Noodles boiling, begin their own gravy - season to taste

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