Apricot Spice Butter--The Platinum Recipes Collection

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Apricot Spice Butter

Ingredients:

• 4 lb Apricots
• Sugar
• 2 ts Cinnamon
• 1 ts Cloves
• Juice and grated peel of 1 lemon

Preparation:

Wash, peel and pit apricots; cut into small pieces. Cook in their own juices over a very low heat until fruit is soft. Measure apricot pulp; add 1/2 cup sugar for each cup of apricot pulp. Add remaining

ingredients and cook until thick. Ladle into sterilized jars and seal.

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