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Trish's Simplified Coq Au Vin

4 Servings
1 cut up chicken,dredged in
1/4 lb bacon,minced
1 md onion,chopped
1 md carrot,sliced thinly
1 clove garlic,peeled and
1/2 lb mushrooms,sliced
1 bay leaf
1/2 t thyme
Salt,to taste
Pepper,to taste
1 T marjoram
1 1/2 c dry red wine,(or to taste)
ds Kitchen Bouquet

In a heavy, deep skillet or dutch oven, cook bacon until firm. Retaining bacon fat, add all vegetables except mushrooms and cook until browned. Add mushrooms and cook until limp. Remove vegetables, set aside, and brown chicken pieces in remaining fat. Add red wine and herbs and reserved vegetables. Simmer, covered for 45 minutes to an hour, turning once. Just before serving add Kitchen Bouquet.

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