Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Wild Mushroom Sauce



2 Servings
1 T butter
2 md shallots,chopped
pn black pepper,Cracked
1 c wild mushrooms,Sliced
1 c domestic mushrooms,Sliced
-your choice
1 t fresh sage,Chopped
1/4 c marsala
1 T butter
Salt,to taste
Pepper,to taste
1 1/2 T fresh sage,Chopped


Heat pan. Add butter and shallots. Saut 1 minute then add cracked black pepper and fresh mushrooms. saut about 5 to 7 minutes at a high heat. Add fresh sage and saut 30 seconds more. Deglaze pan with marsala wine. Reduce to a syrup then add demi-glaze. This demi-glaze will thicken quickly, it has been already reduced. When the sauce is ready it will be thick enough to coat the back of a spoon. Before service, bring the sauce to a boil then swirl in the remaining butter, salt and pepper to taste. ENJOY!
Yields 1 1/2 cups.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.