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Apfelkraut (German Homade Apple Syrup)

1 Servings
10 Kg apples,sweet ones, ripe
1 vanilla stick
15 g pectin

Wash, quarter, core the apples, cut into coarse slices. Boil the apples in nearly no water until they are cooked. Put the apples on a suitable cloth and squeeze the juice out. Boil the juice with the sliced vanilla stick and the pectin.

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