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4 Servings
80 g flour (3/4 cup)
1 l milk (approx. 1 qt)
120 g sugar (1/2 cup plus 1/2
-tbsp)
8 egg yolks,whisked to a
-froth
8 egg whites,beaten to stiff
-peaks
1 peel of 3 lemons,Grated
1 pn salt
50 g butter (3 1/2 tbsp)


Combine the flour and a little milk, and stir until smooth. Gradually add the remainder of the milk, the sugar and salt. Bring to a boil. Remove the pot from the heat, add the grated lemon peel. Carefully fold in the egg yolk froth and beaten egg whites. Pour the mixture into a buttered casserole dish and bake at medium heat for 20 minutes.
Serves 4.













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