Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Beef Soup With Liver Balls



4 Servings
SOUP ===========================
2 lb short ribs (or chuck with)
-bone in 1,- 4 pieces
2 lg onions,sliced
3 to 4 stalks celery,sliced
4 t salt
3/4 t pepper
2 qt water
2 carrots,halved, pared
3 tomatoes,chopped
4 sprigs parsley
LIVER BALLS ====================
1 c liver (1/2 lb),Ground
1 c bread crumbs,Dried
3 T flour,all-purpose
2 eggs
1/4 parsley,snipped
1 t salt
1/8 t marjoram,Dried
1/8 t mace
1 cl garlic,minced


SOUP: Wash meat; place in large kettle; add onions and celery (include tops), salt, pepper and water. Cover; bring to a boil; then skim off scum. Reduce heat so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley; cook 1 hour or until meat is tender.
Meanwhile, make liver balls. LIVER BALLS: Combine liver with bread crumbs, flour, eggs, parsley, salt, pepper, marjoram, mace and garlic. Let stand until soup is done; then shape into balls about the size of golf balls. Remove tender meat, bone, and carrots from soup; cut meat and carrots into bite-sized pieces; return to soup. Then bring soup to a boil; drop in liver balls, cover; cook 10 minutes.
Serve.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.