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Beef Strips And Carrots



4 Servings
1 lb carrots
1 c white wine
1/4 t sugar
2 T vegetable oil
1/4 t white pepper
1 T parsley,chopped
2/3 c carbonated soda water
1 t salt
1 lb sirloin steak
2 onions,small, diced
1/2 c heavy cream


Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.













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