Beef Short Ribs Adobo With Spinach--The Platinum Recipes Collection

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Beef Short Ribs Adobo With Spinach

6 Servings
4 lb beef short ribs,trimmed
3/4 c white vinegar
1 1/2 c water
3 T light soy sauce
6 garlic cloves,peeled
2 shallots,chopped
1 t black pepper,Coarsely Ground
1/2 t salt
2 bay leaves
2 T vegetable oil
2 bn fresh spinach,blanched

HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections. Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached. Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil. Lower heat and simmer, covered, for 40 minutes. Remove beef. Degrease vinegar liquid; bring to a boil. Lower heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until evenly seared. Pour sauce over beef.

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