Chicken And Pork En Adobo--The Platinum Recipes Collection

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Chicken And Pork En Adobo

1 Servings
1 Kg pork,lean, boned [2 1/4 lb]
450 g chicken breast,cubed [1 lb]
1 garlic clove,peeled/crushed
2 bay leaves
2 md onions,peeled & quartered
1/2 c cider vinegar
1 T soy sauce
1 salt
1 black pepper,freshly ground
1 1/2 c water
1 T lard

Put the pork and chicken in a pan, then add the garlic, bay leaves, onion, vinegar, soy sauce, salt and pepper to taste. Star well, then leave to marinade for 30 minutes.
Add the water to the pan and bring to the boil. Lower the heat and simmer for 45 minutes to an hour, until the meat is tender and the cooking liquid has reduced to about 1/2 cup. Strain the cooking liquid and reserve.
Melt the lard in the cleaned pan. Add the pork and chicken and fry over brisk heat until browned. Add the reserved cooking liquid and simmer for about 5 minutes.
Serve hot with rice.
Serves 6-8

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