Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Blueberry Kuchen



1 Servings
FOR THE PASTRY =================
1 c flour
2 T sugar
1/8 t salt
1/2 c butter,chilled
1 T white vinegar
FOR THE FILLING ================
3 c blueberries
2/3 c sugar
1 t cinnamon
1 T flour
FOR THE TOPPING ================
2 c blueberries
2 t confectioners' sugar
Preheat oven to 350F.


PASTRY: Place flour, sugar and salt in a medium size mixing bowl. Cut in the chilled butter, then rub mixture with your finger tips until it resembles coarse crumbs. Sprinkle with the vinegar and shape gently into dough. Press dough into an ungreased 9-inch round cake pan to a thickness of about 1/4 inch. The crust should be worked to 1 inch up the sides of the pan.
FILLING: Place the 3 cups of blueberries on the crust. Mix the sugar and cinnamon into the flour and sprinkle evenly over the berries. Place in the oven on the lowest rack and bake for 50 minutes or until the crust is golden and the filling bubbles.
Remove from the oven and immediately sprinkle with the remaining 2 cups of blueberries. Let the kuchen rest at room temperature for about an hour. Then sprinkle with the powdered sugar and serve.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.