Bobbie's Original German Stollen--The Platinum Recipes Collection

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Bobbie's Original German Stollen

1 Servings
2 1/2 lb butter,Melted
2 1/2 pt hot milk
10 yeast cakes
2 t salt
11 eggs
2 1/2 c sugar
5 lemon,Grated
6 lb mixed fruit
2 1/2 lb golden raisins
1 1/2 lb almonds,soaked, drained
8 lb flour for stiff dough
*(stiff dough is underlined)

Boil sugar,water and butter for 5 min. Add 3/4 cup rum, stipple and pour on top.
Bake at 350

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