Baked Kibbeh--The Platinum Recipes Collection

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Baked Kibbeh

6 Servings
1/2 c bulgar wheat
2 c ,hot water
1/4 c onion,finely chopped
3/4 t salt
1/2 t cinnamon,Ground
1/4 to 1/2 tsp. pepper,Ground
1 1/2 lb ground lamb (or beef),Ground
3/4 c onion,finely chopped
1/3 c pine nuts (or almonds)
-slivered
1 t lemon juice
1/2 to 1 tsp. salt
1 ds pepper
1 plain yogurt

Soak bulgar in water for 1 hour. Drain well; squeeze out excess water. Stir in the 1/4 cup chopped onion, the 3/4 teaspoon salt, cinnamon, and 1/4 to 1/4 teaspoon pepper. Add 1 pound of the ground meat; mix well. Set aside.
In a skillet cook remaining meat, the 3/4 cup chopped onion, and nuts till meat is brown. Drain off fat. Stir in lemon juice, the 1/2 to 1 teaspoon salt, and the dash pepper. In a 10x6x2-inch baking dish press half of the meat-bulgar mixture evenly over the bottom. Top with cooked meat-nut mixture. Cover with remaining meat-bulgur mixture, pressing down with hands. Bake in 350 degree F. oven about 25 minutes or till done. Drain off fat. Serve warm or chilled with yogurt. Makes 6 servings.

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