Broad Bean Soup (Fool Nabed)--The Platinum Recipes Collection

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Broad Bean Soup (Fool Nabed)

10 Servings
2 c large broasd beans,soaked
-for 24 hours
8 c water
1 T olive oil
2 T ginger,grated
2 cl garlic,crushed
2 t salt
1 t pepper
1 t cumin
1/4 c lemon juice
2 T parsley,finely chopped

Drain beans and remove skins. Place beans in saucepan with water and bring to a boil. Cover and cook over medium heat for 1 1/2 hours or until well cooked. Allow to cool. Puree in a blender; then return to saucepan and bring to a boil, adding more water if necessary. Stir in remaining ingredients, except parsley, and bring to a boil. Cook over medium heat for 5 minutes, stirring a few times. Place in bowls;
then garnish with parsley before serving.

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