Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Braetknoedel (Ground Meat Dumplings)

4 Servings
125 g meat [mixture of,Ground
-ground beef,and pork]
1 (4.5 oz)
1 egg
1 salt
1 pepper
1 nutmeg,Ground
1 lemon [juice?]
1 1 [small] bunch
1 plain breadcrumbs
1 a little cream (or milk)

In a bowl, stir a little milk or cream into the ground meat. Then add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable. Form into small dumplings and cook in simmering salted water. The dumplings must not boil. Serve in hot beef broth.
Serves 4.

         ©2007-2017 All rights Reserved.