Turkish Menemen--The Platinum Recipes Collection

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Turkish Menemen

1 Servings
4 T olive oil
1 1/4 lb tomatoes,skinned & chopped
1 t marjoram,Dried
1/2 t sugar
2 green peppers,seeded &
1 chopped
3 oz feta (or caerphilly),diced
6 eggs,beaten lightly
1 salt & pepper

Heat the olive oil in a large frying pan.Add the chopped tomatoes with the marjoram and seasoning.Cook for twenty minutes, stirring occasionally, until most of the moisture has evaporated and a rich sauce is formed.
Add the sugar and chopped peppers and cook for 2-3 minutes. Add the cheese, mix well and pour the beaten eggs over. Mix lightly with a spatula as for scrambled eggs and season. Cook for 4-6 minutes until the eggs are cooked to your taste. Serve

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