Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Cheesecake Germania

6 Servings
BASE ===========================
1 c chocolate wafer crumbs
2 T sugar
3 T margarine,melted
BODY ===========================
3 pk 8-ounce cream cheese,soften
3/4 c sugar
1/4 c cocoa
2 t vanilla
3 eggs
TOPPING ========================
1/3 c evaporated milk
1/3 c sugar
1/4 c margarine
1 egg,beaten
1/2 t vanilla
1/2 c pecans,Chopped
1/2 c flaked coconut

BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
TOPPING: In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.

         ©2007-2017 All rights Reserved.