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Christmas Borscht

8 Servings
32 oz beets,diced canned
3 c water
1 celery stalk
1 carrot,quartered
1 bay leaf
1 garlic clove,peeled
1/4 t peppercorns,whole
1/4 t salt
1 T lemon juice
1 t sugar
1 dairy sour cream (or dill)

Drain beets reserving liquid. Set beets aside. In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove vsegetables and seasonings with a slotted spoon. Stir in reserved diced beets, lemon juice and sugar.
Continue cooking 10 minutes or until heated through. Serve topped with sour cream and/or dill sprigs. Makes 8 servings.

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