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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










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Crumb Cake



6 Servings
TOPPING ========================
1/4 c sugar
1/4 c brown sugar
2 t cinnamon
1 c flour,unbleached, unsifted
1/2 c butter (or margarine)
CAKE ===========================
2 1/4 c flour,unbleached, unsifted
1/4 c sugar
1/4 t salt
1 pk yeast,dry
3/4 c milk
1/2 c butter (or margarine)
1 lg egg


TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120F to 130F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1-1/2 hours. Bake at 350F for about 45 minutes or until done. Makes one 9-inch square cake.













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