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Dortmund-Lindenhorst Pfefferpotthast

1 Servings
1 lb tender beef goulash
10 little onions,sliced
4 cloves
3 bay leaves
1 salt
1 pepper
1 mondamin binding agent
10 g pfefferposthast spice*

*(contains: pimento, pepper, coriander, bay leaves, cinnamon, lemon peel, celery, cloves, cayenne pepper)
Fry meat in margarine. Add onions, cloves, bay leaves, salt and pepper. Cover with boiling water. Cook until done. Then add Pfefferpotthast Spice. Thicken with binding agent.

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