Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Essig Krautersauce

1 Servings
1 T shallots,chopped
1 T capers,chopped
1 T parsley,chopped
1 T chervil,chopped
1 T chives,chopped
1 c olive oil
1/2 c tarragon vinegar
1 t salt
1/2 t pepper

Mix the first five ingredients with the oil and let stand for at least 1 hour. Add the vinegar, salt and pepper. This dressing may be used with meat, fish, vegetables or salad. Rice one hard-cooked egg over the dish if desired, or egg may be added to the dressing. 2 Tb. green onion, chopped may be substituted for the shallots. Great over fresh chopped tomato! It may be served hot or cold. Gourmet's Old Vienna Cookbook (And almost exactly like my grandmother did it...she was so stubborn, if she had seen this in print, she would have sworn they had stolen it from her!!!!)

         ©2007-2017 All rights Reserved.