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Feines Buttergebaeck (Fancy Butter Cookies)



6 Servings
3/4 lb* butter (probably 1 2/3
-cups)
190 g sugar (1 cup less 3 tbsp)
1 egg (or 2)
1 lb* flour (probably 4 1/2
-cups less,1 tbsp)
1 peel of 1 lemon,Grated
1 salt
1 glaze
1 egg
Dough:


Sift flour onto pastry board, add all other ingredients and knead well. Chill dough in a cool place. Roll out to approx. 3/4 inch thick (or slightly thicker), and cut out [with a cookie cutter].
Paint with glaze.













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